The extraordinary pleasures of dining at our restaurant comes from more than just what is served on the plate. It is a multifaceted yet cohesive experience, carefully orchestrated by a gathering of diverse personalities from different backgrounds. Although we each have our own unique point of view, we are bound by shared values and one passion—to elicit joy, excitement, and wonder from every single guest.
We are a creative and dynamic set of both veterans and young professionals that are passionate about good food, great service, and local ingredients. Our collective hard work and collaboration, alongside the partnership of chefs Chele Gonzalez and Carlos Villaflor – in the kitchen, in travel, and in business – creates cross-cultural innovations from a Spanish-European culinary background, a Filipino heritage, and the cultures, journeys, and kitchens that we have shared in between.