One never knows what might spark inspiration—a common yet under-appreciated ingredient, a treasured tradition, or a beloved dish from childhood. We then combine complementary and contradictory components, apply local and foreign techniques, and create something that’s distinctly Filipino, but with a global perspective. Because at Gallery by Chele, we never forget which country we call home. Our grounding in the best endemic ingredients and authentic cooking and fermentation methods allows us to freely play with all the ideas the world has to offer. We can cross cultures while maintaining our sense of place and innovate while staying true to our origins.
This creative spirit extends to the drinks we offer, which can be enjoyed on their own or as part of a pairing menu. Our one-of-a-kind selection of alcoholic and non-alcoholic beverages was crafted by some of the most talented mixologists in the Philippines today. We give classic cocktails a twist with local ingredients and flavors, while our house mixologist uses artisanal methods to come up with homegrown ferments and natural beverages.